Carrot
100 g · Carrot
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
All reported nutrients
Vitamins
- Retinol
- 0 µg
- Vitamin A (RAE)
- 762 µg
- Beta-carotene
- 7,338 µg
- Alpha-carotene
- 3,622 µg
- Vitamin E
- 0.66 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-cryptoxanthin
- 0 µg
- Lycopene
- 0 µg
- Lutein + zeaxanthin
- 307 µg
- Vitamin C
- 4.2 mg
- Vitamin B1
- 0.054 mg
- Vitamin B2
- 0.106 mg
- Vitamin B3
- 1.074 mg
- Vitamin B6
- 0.13 mg
- Total folate
- 40 µg
- Vitamin B12
- 0 µg
- Choline
- 8.2 mg
- Vitamin K1
- 11.3 µg
- Folic acid
- 0 µg
- Food folate
- 40 µg
- Folate (DFE)
- 40 µg
Minerals
- Calcium
- 36 mg
- Iron
- 0.12 mg
- Magnesium
- 12 mg
- Phosphorus
- 35 mg
- Potassium
- 258 mg
- Sodium
- 75 mg
- Zinc
- 0.2 mg
- Copper
- 0.051 mg
- Selenium
- 0 µg
All reported nutrients
- Protein
- 0.87 g
- Total lipid (fat)
- 0.24 g
- Carbohydrate, by difference
- 9.68 g
- Energy
- 44 kcal
- Alcohol, ethyl
- 0 g
- Water
- 88.51 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 2.9 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0.028 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0 g
- SFA 16:0
- 0.03 g
- SFA 18:0
- 0.002 g
- MUFA 18:1
- 0.011 g
- PUFA 18:2
- 0.1 g
- PUFA 18:3
- 0.002 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0.002 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0.01 g
- Fatty acids, total polyunsaturated
- 0.083 g
- Total Sugars
- 4.75 g
Values for 100 g edible portion · USDA FNDDS · 2024-10-31 · Carrots, raw