Rote Paprika
100 g · Rote Paprika
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
Alle angegebenen Nährstoffe
Vitamine
- Retinol
- 0 µg
- Vitamin A (RAE)
- 157 µg
- Beta-Carotin
- 1.624 µg
- Alpha-Carotin
- 20 µg
- Vitamin E
- 1,58 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-Cryptoxanthin
- 490 µg
- Lycopin
- 0 µg
- Lutein + Zeaxanthin
- 51 µg
- Vitamin C
- 141,7 mg
- Vitamin B1
- 0,055 mg
- Vitamin B2
- 0,142 mg
- Vitamin B3
- 1,024 mg
- Vitamin B6
- 0,303 mg
- Gesamtfolat
- 47 µg
- Vitamin B12
- 0 µg
- Cholin
- 5,6 mg
- Vitamin K1
- 4,9 µg
- Folsäure
- 0 µg
- Nahrungsfolat
- 47 µg
- Folat (DFE)
- 47 µg
Mineralstoffe
- Kalzium
- 6 mg
- Eisen
- 0,35 mg
- Magnesium
- 11 mg
- Phosphor
- 27 mg
- Kalium
- 213 mg
- Natrium
- 0 mg
- Zink
- 0,2 mg
- Kupfer
- 0,04 mg
- Selen
- 0 µg
Alle angegebenen Nährstoffe
- Protein
- 0,9 g
- Total lipid (fat)
- 0,13 g
- Carbohydrate, by difference
- 6,65 g
- Energy
- 31 kcal
- Alcohol, ethyl
- 0 g
- Water
- 91,93 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 1,2 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0,059 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0 g
- SFA 16:0
- 0,056 g
- SFA 18:0
- 0,004 g
- MUFA 18:1
- 0,004 g
- PUFA 18:2
- 0,1 g
- PUFA 18:3
- 0,056 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0,004 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0,007 g
- Fatty acids, total polyunsaturated
- 0,156 g
- Total Sugars
- 4,2 g
Werte je 100 g essbarer Anteil · USDA FNDDS · 2024-10-31 · Peppers, sweet, red, raw