Karotte
100 g · Karotte
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
Alle angegebenen Nährstoffe
Vitamine
- Retinol
- 0 µg
- Vitamin A (RAE)
- 762 µg
- Beta-Carotin
- 7.338 µg
- Alpha-Carotin
- 3.622 µg
- Vitamin E
- 0,66 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-Cryptoxanthin
- 0 µg
- Lycopin
- 0 µg
- Lutein + Zeaxanthin
- 307 µg
- Vitamin C
- 4,2 mg
- Vitamin B1
- 0,054 mg
- Vitamin B2
- 0,106 mg
- Vitamin B3
- 1,074 mg
- Vitamin B6
- 0,13 mg
- Gesamtfolat
- 40 µg
- Vitamin B12
- 0 µg
- Cholin
- 8,2 mg
- Vitamin K1
- 11,3 µg
- Folsäure
- 0 µg
- Nahrungsfolat
- 40 µg
- Folat (DFE)
- 40 µg
Mineralstoffe
- Kalzium
- 36 mg
- Eisen
- 0,12 mg
- Magnesium
- 12 mg
- Phosphor
- 35 mg
- Kalium
- 258 mg
- Natrium
- 75 mg
- Zink
- 0,2 mg
- Kupfer
- 0,051 mg
- Selen
- 0 µg
Alle angegebenen Nährstoffe
- Protein
- 0,87 g
- Total lipid (fat)
- 0,24 g
- Carbohydrate, by difference
- 9,68 g
- Energy
- 44 kcal
- Alcohol, ethyl
- 0 g
- Water
- 88,51 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 2,9 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0,028 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0 g
- SFA 16:0
- 0,03 g
- SFA 18:0
- 0,002 g
- MUFA 18:1
- 0,011 g
- PUFA 18:2
- 0,1 g
- PUFA 18:3
- 0,002 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0,002 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0,01 g
- Fatty acids, total polyunsaturated
- 0,083 g
- Total Sugars
- 4,75 g
Werte je 100 g essbarer Anteil · USDA FNDDS · 2024-10-31 · Carrots, raw