Gebackene Süßkartoffel
100 g · Gebackene Süßkartoffel
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
Alle angegebenen Nährstoffe
Vitamine
- Retinol
- 0 µg
- Vitamin A (RAE)
- 699 µg
- Beta-Carotin
- 8.387 µg
- Alpha-Carotin
- 7 µg
- Vitamin E
- 0,27 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-Cryptoxanthin
- 0 µg
- Lycopin
- 0 µg
- Lutein + Zeaxanthin
- 0 µg
- Vitamin C
- 13,1 mg
- Vitamin B1
- 0,042 mg
- Vitamin B2
- 0,06 mg
- Vitamin B3
- 0,426 mg
- Vitamin B6
- 0,116 mg
- Gesamtfolat
- 10 µg
- Vitamin B12
- 0 µg
- Cholin
- 12,8 mg
- Vitamin K1
- 0,2 µg
- Folsäure
- 0 µg
- Nahrungsfolat
- 10 µg
- Folat (DFE)
- 10 µg
Mineralstoffe
- Kalzium
- 23 mg
- Eisen
- 0,42 mg
- Magnesium
- 20 mg
- Phosphor
- 38 mg
- Kalium
- 504 mg
- Natrium
- 154 mg
- Zink
- 0,35 mg
- Kupfer
- 0,194 mg
- Selen
- 0 µg
Alle angegebenen Nährstoffe
- Protein
- 1,64 g
- Total lipid (fat)
- 0,39 g
- Carbohydrate, by difference
- 17,98 g
- Energy
- 82 kcal
- Alcohol, ethyl
- 0 g
- Water
- 78,38 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 3,1 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0,019 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0 g
- SFA 16:0
- 0,019 g
- SFA 18:0
- 0,001 g
- MUFA 18:1
- 0,001 g
- PUFA 18:2
- 0,014 g
- PUFA 18:3
- 0,001 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0,001 g
- Fatty acids, total polyunsaturated
- 0,015 g
- Total Sugars
- 6,29 g
Werte je 100 g essbarer Anteil · USDA FNDDS · 2024-10-31 · Sweet potato, baked, no added fat