Ungesalzene Pistazien
100 g · Ungesalzene Pistazien
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
Alle angegebenen Nährstoffe
Vitamine
- Retinol
- 0 µg
- Vitamin A (RAE)
- 13 µg
- Beta-Carotin
- 154 µg
- Alpha-Carotin
- 0 µg
- Vitamin E
- 2,68 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-Cryptoxanthin
- 0 µg
- Lycopin
- 0 µg
- Lutein + Zeaxanthin
- 1.125 µg
- Vitamin C
- 2,9 mg
- Vitamin B1
- 0,674 mg
- Vitamin B2
- 0,227 mg
- Vitamin B3
- 1,332 mg
- Vitamin B6
- 1,088 mg
- Gesamtfolat
- 49 µg
- Vitamin B12
- 0 µg
- Cholin
- 69,3 mg
- Vitamin K1
- 15,8 µg
- Folsäure
- 0 µg
- Nahrungsfolat
- 49 µg
- Folat (DFE)
- 49 µg
Mineralstoffe
- Kalzium
- 104 mg
- Eisen
- 3,91 mg
- Magnesium
- 106 mg
- Phosphor
- 455 mg
- Kalium
- 977 mg
- Natrium
- 6 mg
- Zink
- 2,27 mg
- Kupfer
- 1,254 mg
- Selen
- 9,7 µg
Alle angegebenen Nährstoffe
- Protein
- 20,42 g
- Total lipid (fat)
- 47,44 g
- Carbohydrate, by difference
- 27,43 g
- Energy
- 582 kcal
- Alcohol, ethyl
- 0 g
- Water
- 1,79 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 10 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 5,877 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0,013 g
- SFA 16:0
- 5,132 g
- SFA 18:0
- 0,628 g
- MUFA 18:1
- 24,447 g
- PUFA 18:2
- 13,751 g
- PUFA 18:3
- 0,337 g
- PUFA 20:4
- 0,005 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0,461 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0,123 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0,005 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 25,069 g
- Fatty acids, total polyunsaturated
- 14,098 g
- Total Sugars
- 7,51 g
Werte je 100 g essbarer Anteil · USDA FNDDS · 2024-10-31 · Pistachio nuts, unsalted