Baked or broiled shrimp
100 g · Baked or broiled shrimp
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按物体参考密度换算
地球标准重力 9.80665 m/s²
All reported nutrients
Vitamins
- Retinol
- 83 µg
- Vitamin A (RAE)
- 84 µg
- Beta-carotene
- 9 µg
- Alpha-carotene
- 0 µg
- Vitamin E
- 2.32 mg
- Vitamin D (D2+D3)
- 0.2 µg
- Beta-cryptoxanthin
- 0 µg
- Lycopene
- 0 µg
- Lutein + zeaxanthin
- 0 µg
- Vitamin C
- 0 mg
- Vitamin B1
- 0.021 mg
- Vitamin B2
- 0.018 mg
- Vitamin B3
- 2.098 mg
- Vitamin B6
- 0.209 mg
- Total folate
- 18 µg
- Vitamin B12
- 1.17 µg
- Choline
- 100.9 mg
- Vitamin K1
- 4.1 µg
- Folic acid
- 0 µg
- Food folate
- 18 µg
- Folate (DFE)
- 18 µg
Minerals
- Calcium
- 68 mg
- Iron
- 0.27 mg
- Magnesium
- 27 mg
- Phosphorus
- 303 mg
- Potassium
- 141 mg
- Sodium
- 363 mg
- Zinc
- 1.21 mg
- Copper
- 0.226 mg
- Selenium
- 36.8 µg
All reported nutrients
- Protein
- 16.92 g
- Total lipid (fat)
- 5.79 g
- Carbohydrate, by difference
- 1.14 g
- Energy
- 129 kcal
- Alcohol, ethyl
- 0 g
- Water
- 73.79 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 0 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 160 mg
- Fatty acids, total saturated
- 1.511 g
- SFA 4:0
- 0.032 g
- SFA 6:0
- 0.022 g
- SFA 8:0
- 0.013 g
- SFA 10:0
- 0.03 g
- SFA 12:0
- 0.042 g
- SFA 14:0
- 0.127 g
- SFA 16:0
- 0.825 g
- SFA 18:0
- 0.339 g
- MUFA 18:1
- 1.688 g
- PUFA 18:2
- 1.274 g
- PUFA 18:3
- 0.152 g
- PUFA 20:4
- 0.044 g
- PUFA 22:6 n-3 (DHA)
- 0.087 g
- MUFA 16:1
- 0.05 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0.025 g
- PUFA 20:5 n-3 (EPA)
- 0.085 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0.008 g
- Fatty acids, total monounsaturated
- 1.834 g
- Fatty acids, total polyunsaturated
- 1.667 g
- Total Sugars
- 0.01 g
Values for 100 g edible portion · USDA FNDDS · 2024-10-31 · Shrimp, baked or broiled