Mango
100 g · Mango
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
All reported nutrients
Vitamins
- Retinol
- 0 µg
- Vitamin A (RAE)
- 54 µg
- Beta-carotene
- 640 µg
- Alpha-carotene
- 9 µg
- Vitamin E
- 0.9 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-cryptoxanthin
- 10 µg
- Lycopene
- 3 µg
- Lutein + zeaxanthin
- 23 µg
- Vitamin C
- 36.4 mg
- Vitamin B1
- 0.028 mg
- Vitamin B2
- 0.038 mg
- Vitamin B3
- 0.669 mg
- Vitamin B6
- 0.119 mg
- Total folate
- 43 µg
- Vitamin B12
- 0 µg
- Choline
- 7.6 mg
- Vitamin K1
- 4.2 µg
- Folic acid
- 0 µg
- Food folate
- 43 µg
- Folate (DFE)
- 43 µg
Minerals
- Calcium
- 11 mg
- Iron
- 0.16 mg
- Magnesium
- 10 mg
- Phosphorus
- 14 mg
- Potassium
- 168 mg
- Sodium
- 1 mg
- Zinc
- 0.09 mg
- Copper
- 0.111 mg
- Selenium
- 0.6 µg
All reported nutrients
- Protein
- 0.82 g
- Total lipid (fat)
- 0.38 g
- Carbohydrate, by difference
- 14.98 g
- Energy
- 60 kcal
- Alcohol, ethyl
- 0 g
- Water
- 83.46 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 1.6 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0.092 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0.001 g
- SFA 14:0
- 0.013 g
- SFA 16:0
- 0.072 g
- SFA 18:0
- 0.004 g
- MUFA 18:1
- 0.075 g
- PUFA 18:2
- 0.019 g
- PUFA 18:3
- 0.051 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0.067 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0.14 g
- Fatty acids, total polyunsaturated
- 0.071 g
- Total Sugars
- 13.66 g
Values for 100 g edible portion · USDA FNDDS · 2024-10-31 · Mango, raw