Freshly squeezed orange juice
100 g · Freshly squeezed orange juice
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按物体参考密度换算
地球标准重力 9.80665 m/s²
All reported nutrients
Vitamins
- Retinol
- 0 µg
- Vitamin A (RAE)
- 2 µg
- Beta-carotene
- 8 µg
- Alpha-carotene
- 8 µg
- Vitamin E
- 0.2 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-cryptoxanthin
- 27 µg
- Lycopene
- 0 µg
- Lutein + zeaxanthin
- 27 µg
- Vitamin C
- 30.5 mg
- Vitamin B1
- 0.075 mg
- Vitamin B2
- 0.039 mg
- Vitamin B3
- 0.029 mg
- Vitamin B6
- 0.041 mg
- Total folate
- 29 µg
- Vitamin B12
- 0 µg
- Choline
- 6.2 mg
- Vitamin K1
- 0 µg
- Folic acid
- 0 µg
- Food folate
- 29 µg
- Folate (DFE)
- 29 µg
Minerals
- Calcium
- 9 mg
- Iron
- 0.07 mg
- Magnesium
- 10 mg
- Phosphorus
- 19 mg
- Potassium
- 183 mg
- Sodium
- 0 mg
- Zinc
- 0.03 mg
- Copper
- 0.035 mg
- Selenium
- 0.1 µg
All reported nutrients
- Protein
- 0.81 g
- Total lipid (fat)
- 0.36 g
- Carbohydrate, by difference
- 10.01 g
- Energy
- 47 kcal
- Alcohol, ethyl
- 0 g
- Water
- 88.48 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 0.3 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0.014 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0 g
- SFA 14:0
- 0 g
- SFA 16:0
- 0.014 g
- SFA 18:0
- 0 g
- MUFA 18:1
- 0.018 g
- PUFA 18:2
- 0.023 g
- PUFA 18:3
- 0.007 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0.003 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0.022 g
- Fatty acids, total polyunsaturated
- 0.03 g
- Total Sugars
- 8.08 g
Values for 100 g edible portion · USDA FNDDS · 2024-10-31 · Orange juice, 100%, freshly squeezed