Part-skim mozzarella
100 g · Part-skim mozzarella
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
All reported nutrients
Vitamins
- Retinol
- 203 µg
- Vitamin A (RAE)
- 203 µg
- Beta-carotene
- 0 µg
- Alpha-carotene
- 0 µg
- Vitamin E
- 0.51 mg
- Vitamin D (D2+D3)
- 0.4 µg
- Beta-cryptoxanthin
- 0 µg
- Lycopene
- 0 µg
- Lutein + zeaxanthin
- 0 µg
- Vitamin C
- 0 mg
- Vitamin B1
- 0.023 mg
- Vitamin B2
- 0.36 mg
- Vitamin B3
- 0.101 mg
- Vitamin B6
- 0.09 mg
- Total folate
- 26 µg
- Vitamin B12
- 1.65 µg
- Choline
- 13.5 mg
- Vitamin K1
- 1.3 µg
- Folic acid
- 0 µg
- Food folate
- 26 µg
- Folate (DFE)
- 26 µg
Minerals
- Calcium
- 693 mg
- Iron
- 0.2 mg
- Magnesium
- 27 mg
- Phosphorus
- 533 mg
- Potassium
- 116 mg
- Sodium
- 699 mg
- Zinc
- 3.62 mg
- Copper
- 0.035 mg
- Selenium
- 26.7 µg
All reported nutrients
- Protein
- 23.7 g
- Total lipid (fat)
- 20.4 g
- Carbohydrate, by difference
- 4.44 g
- Energy
- 296 kcal
- Alcohol, ethyl
- 0 g
- Water
- 47.7 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 0 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 65 mg
- Fatty acids, total saturated
- 11.7 g
- SFA 4:0
- 0.396 g
- SFA 6:0
- 0.334 g
- SFA 8:0
- 0.209 g
- SFA 10:0
- 0.509 g
- SFA 12:0
- 0.583 g
- SFA 14:0
- 1.89 g
- SFA 16:0
- 5.39 g
- SFA 18:0
- 2.01 g
- MUFA 18:1
- 4.61 g
- PUFA 18:2
- 0.731 g
- PUFA 18:3
- 0.078 g
- PUFA 20:4
- 0.032 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0.326 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0.038 g
- PUFA 20:5 n-3 (EPA)
- 0.006 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0.012 g
- Fatty acids, total monounsaturated
- 4.65 g
- Fatty acids, total polyunsaturated
- 0.744 g
- Total Sugars
- 1.81 g
Values for 100 g edible portion · USDA FNDDS · 2024-10-31 · Cheese, Mozzarella, part skim