Mango
100 g · Mango
—
按物体参考密度换算
地球标准重力 9.80665 m/s²
Alle angegebenen Nährstoffe
Vitamine
- Retinol
- 0 µg
- Vitamin A (RAE)
- 54 µg
- Beta-Carotin
- 640 µg
- Alpha-Carotin
- 9 µg
- Vitamin E
- 0,9 mg
- Vitamin D (D2+D3)
- 0 µg
- Beta-Cryptoxanthin
- 10 µg
- Lycopin
- 3 µg
- Lutein + Zeaxanthin
- 23 µg
- Vitamin C
- 36,4 mg
- Vitamin B1
- 0,028 mg
- Vitamin B2
- 0,038 mg
- Vitamin B3
- 0,669 mg
- Vitamin B6
- 0,119 mg
- Gesamtfolat
- 43 µg
- Vitamin B12
- 0 µg
- Cholin
- 7,6 mg
- Vitamin K1
- 4,2 µg
- Folsäure
- 0 µg
- Nahrungsfolat
- 43 µg
- Folat (DFE)
- 43 µg
Mineralstoffe
- Kalzium
- 11 mg
- Eisen
- 0,16 mg
- Magnesium
- 10 mg
- Phosphor
- 14 mg
- Kalium
- 168 mg
- Natrium
- 1 mg
- Zink
- 0,09 mg
- Kupfer
- 0,111 mg
- Selen
- 0,6 µg
Alle angegebenen Nährstoffe
- Protein
- 0,82 g
- Total lipid (fat)
- 0,38 g
- Carbohydrate, by difference
- 14,98 g
- Energy
- 60 kcal
- Alcohol, ethyl
- 0 g
- Water
- 83,46 g
- Caffeine
- 0 mg
- Theobromine
- 0 mg
- Fiber, total dietary
- 1,6 g
- Vitamin E, added
- 0 mg
- Vitamin B-12, added
- 0 µg
- Cholesterol
- 0 mg
- Fatty acids, total saturated
- 0,092 g
- SFA 4:0
- 0 g
- SFA 6:0
- 0 g
- SFA 8:0
- 0 g
- SFA 10:0
- 0 g
- SFA 12:0
- 0,001 g
- SFA 14:0
- 0,013 g
- SFA 16:0
- 0,072 g
- SFA 18:0
- 0,004 g
- MUFA 18:1
- 0,075 g
- PUFA 18:2
- 0,019 g
- PUFA 18:3
- 0,051 g
- PUFA 20:4
- 0 g
- PUFA 22:6 n-3 (DHA)
- 0 g
- MUFA 16:1
- 0,067 g
- PUFA 18:4
- 0 g
- MUFA 20:1
- 0 g
- PUFA 20:5 n-3 (EPA)
- 0 g
- MUFA 22:1
- 0 g
- PUFA 22:5 n-3 (DPA)
- 0 g
- Fatty acids, total monounsaturated
- 0,14 g
- Fatty acids, total polyunsaturated
- 0,071 g
- Total Sugars
- 13,66 g
Werte je 100 g essbarer Anteil · USDA FNDDS · 2024-10-31 · Mango, raw